Frozen Pizza doughs

Our frozen doughs are a technical solution for pizza chefs or managers who are looking for not only practicality, but also high, consistent quality standards across multiple sales points with different staff. The job of a pizza chef is opening up to innovation and responding to the taste requirements of customers, also in terms of the dough, without waste, and at any time. With our frozen dough balls, it is easier to include diverse flavours on your menu, without the difficulties of managing flours made from different grains with particular behaviours in terms of cohesion and rising. Preparing a light soybean pizza or a flavoursome 7 cereals pizza becomes quick and easy, even in small quantities. All of our doughs have a sourdough starter base, in order to guarantee authentic flavour and the lightness of a professional pizza every time.

Available in these versions: classic dough (210g, 250g, 650g), 7 grain dough (250g), spelt dough (190g, 250g), soybean dough (220g, 250g), vegetable charcoal dough (250g).