Plaice fillets (wild caught)
Plaice is one of the most common flatfishes eaten in Europe, and lucky for us, it and some of its more familiar neighbors are being fished in sustainable manners. Plaice is a popular fish with a good flavour and a fine texture. Flat fish like plaice are a great way to get kids eating fish, as there are no bones.
Delicious Dutch plaice fillet
MSC-certified
Pure flavour and ingredients
No additives
Cook in oven, frying-pan or steamer
Ready in 4-6 minutes
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Netherlands
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Netherlands
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Origin of main ingredient
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