Porcini and meadow mushroom sauce

mainly made up of a mushrooms mixture as follows: Dried and re-hydrated porcini mushrooms (boletus edulis); Meadow mushrooms (agaricus bisporus). Frozen porcini mushrooms (B. Edulis e related group) The mushrooms are browned with olive oil and aromatic vegetables in a special kettler. The final compound, finely cutted, is potted in glass jars and subsequently pasteurized. The result is a dense and delicate mushroom sauce with a marked mushroom taste . Use suggestions: excellent with red or white meate courses, fish, toasts, sandwiches, sauces, stuffed meals. Packaging: 12 jars Conservation and expiry date: to be conserved in fresh and dry place far away from heat and direct light sources; after the opening to be conserved in refrigerator and consumed within a few days.