Pork / Sow meat

Top quality has ever been first priority for Westfleisch products. Westfleisch quality is system-controlled: from a consulting service for genetics and piglets with the unique "Piglet Passport" to the accompany of a careful upbringing, from the selected co-contractors to the short transportation times to the nearby Westfleisch sites, from the up-to-date slaughtering technique to the high level standards for hygiene and traceability - over all steps and processes we live our mission statement "partnership for quality."