POTATO GNOCCHI RECIPE WITH CABECOU 380G

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Treat yourself to an authentic and tasty recipe for Gnocchi with Cabécou to fry! Prepared from fresh potatoes and egg yolks, they are cooked with cabécou, goat's cheese typical of our regions. Soft and ready in a few minutes, they will delight all gourmets looking for new flavors!

Product attributes

Gmo Free Preservative Free Additives Free Aspartame Free Caffeine Free Colorant Free Edulcorant Free Free Of Artificial Flavor Free Of Artificial Preservative No Added Colorings No Added Flavours No Added Sugar No Added Thickener Free Of Artificial Additives Free Of Artificial Sweeteners Sulfate Free Sulphites Free Free Of Vegetable Fats Yeast Free Guaranteed GMO Free Products Gluten free Palm oil free Sugar Free Natural Eco Friendly Vegetarian Cruelty Free Meat Free Flexitarian