Pre-gelatinized Corn Flour

Pre-gelatinized Corn Flour is a cold-water swelling flour. It is made from selected corn raw materials. Applications: Corn products Dry baked goods Bread and small baked goods Pound cakes Bakery ingredients and ready-to-use flours Sauces, crèmes and fillings Functionality: Viscosity control / texture control / thickening agent Strong yellow coloring Stabilization of batters and dough Improved fresh-keeping of baked goods Increase of dough hydration Labeling recommendation: Corn flour