Premium Cocoa Whirl in baking cup, 120 g. Item no. 10000836

A lovely whirl made from a Danish pastry dough that bakes off with the classic thin and crispy layers. We have added a generous dollop of irresistible, rich cocoa-flavour filling. Serve in the baking pan: the pan keeps the filling inside the pastry.

Baking instructions: Bake directly from frozen in enclosed baking cups for approx. 23 min at 190 °C. It's advisable to keep the exhaust open.