Premium Rum Whirl in baking cup, 120 g. Item no. 10000919

We have given this scrumptious Danish pastry whirl a new twist. It has an aromatic brown rum-flavour filling. Baked in a baking cup that keeps all the delicious filling contained. Serve with white icing and festive sprinkles. 300 g white icing included.

Baking instructions: Bake directly from frozen in enclosed baking cups for approx. 23 min at 190 °C. It's advisable to keep the exhaust open.