Pressed noodles - Frills
€ Core price
Great with Italian sauces, in a casserole, in salads or meat dishes. Corkscrews, frills, elbows, or spaghetti. Shapes depend on the type of matrix used in the pressing machine, where the noodles are formed. This is the most popular production technique nowadays. Our pressed noodles do not glue together during cooking and are delicious once made.
Supplier
Company
Website
Poland
Country
Product details
Place of processing
-
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition