Professional FATS Products for Professionals

Our Company Bielmar offers: Specialist fats
Innovative products, quality standards

Extensive product offer of specialist fats is based on the highest quality of raw
materials and the technological process controlled at each stage. We invest in
R&D to constantly satisfy market needs, including individual needs of customers,
and provide high quality products. Confectionery shortenings, frying fats as well
as all-purpose fats.
Properties:
• Provide proper texture and structure of the product. • Prepared products preserve their taste and flavour during cooking. • Keep products fresh for a long time owing to their antioxidant properties. • They allow to extend time of final products storage. • Products are available in the following containers: pallet containers, tankers, flexi-tanks and buckets or cardboard boxes.
#Specialistfats
#Innovativeproducts #qualitystandards

Bielmar Professional - Semi-liquid Frying Fat (Frytura) 5l and 10 l

Bielmar Professional - Semi-liquid Frying Fat is a high quality vegetable fat for repeated deep
frying. Taste, smell, appearance are the strengths of prepared dishes.
Properties:
• Natural qualities of the product provide prepared dishes with appealing
appearance and pleasant taste. Doughnuts, angel wings, French fries,
potato chips and many other products shall delight with their deliciousness
and appearance.
• Carefully selected ingredients of the frying fat provide it with high quality
and stability during use.
• Semi-liquid consistency facilitates dosing, provides time and energy saving
and ensures work comfort.
• Low absorption of fat during frying and high smoke point (230°C) extend
the time of frying fat use and allow it to be used repeatedly.
• Product available in 5 l and 3 l bottles.

Bielmar Professional - Refined Rapeseed Oil 5 l

100% pure rapeseed oil

Bielmar Professional - Refined Rapeseed Oil 5 l  is a product based on high quality seeds. It perfectly
complements dishes and delicacies.
Properties:
• Recommended for gastronomy as well as for confectionery and bakery.
• Owing to its universal application it is perfect as an addition to salads, sauces,
marinades, fried dishes and confectionery products.
• Obtained in the process of deep pressing, owing to which it retains full
nutritional value.
• It is high in omega-3 fatty acids, unsaturated fats and vitamin E.
• It perfectly brings out natural taste and flavour of dishes thanks to its neutral
taste and smell.
• Product available in 5 l and 3 l bottles.

Bielmar Professional - Liquid Margarine 70 % CL
Even tastier, even more pleasantly
Bielmar Professional - Liquid Margarine 70 % CL is the answer to the market demand for a product in the form of liquid
emulsion. Specialised 70% vegetable fat with unique properties and use parameters.
Properties:
• High quality vegetable fat obtained from vegetable oils and fats of 70% fat content. The product does not contain milk fat. • Intended for use in bakery, confectionery and gastronomy, mainly for sponge and fatty cakes, yeast cakes, choux pastry and semi-confectionery products. • Stability of the product during use provides baked goods with proper texture and reproducible quality. • Provides proper moisture of products, which makes them stay fresh
for a longer time.
• Product does not contain trans isomers, preservatives and palm oil. • Product is available in 10 kg volume (a bucket).

Types of specialist fats

CONFECTIONERY SHORTENING PR-32:
• Vegetable fat for confectionery industry.
• Recommended for fillings.
• Melting point: 31-33 °C.
CONFECTIONERY SHORTENING ER-29:
• Vegetable fat dedicated for the confectionery industry.
• It is suitable for creams, fillings and also for baking.
• Melting point: 31-33 °C.
CONFECTIONERY SHORTENING:
• Vegetable fat created with the confectionery industry in mind.
• Wide range of applications, used for production of sweets such as fudge,
toffee.
• Melting point: 32-34 °C.
MARINADE FAT:
• Vegetable fat as a semi-liquid basis for marinades.
• Does not contain trans isomers.
• Available in version without palm oil.