Greek filo dough

No need to roll out - alfa has done it for you. Simply defrost, unroll and top or fill with delicious ingredients. Inspiration for creation, with many diffenet types of pastry!

Traditional thick fyllo pastry with four variations:

With wheat flour

With corn flour, from Greek corns

With whole wheat flour, source of dietary fibers

With oat, rye and barley flour, rich taste and crispiness.