Puff pastry 500g / 9437

Thin sheet of puff pastry layered with butter and margarine blend. Raw, frozen. Instructions: Thaw at room temperature for 1 hour. After thawing prepare desired pastry products, place them on an oven plate and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.