Purees

Traditional purees : 90% fruits and 10% sugar
New purees, 100% fruit, without added sugar nor additives (4 flavours available : strawberry, raspberry, mango, passion)

The Ponthier guarantee: no colouring, no preservative – a constant brix level guaranteed for each flavour.

Uses: For mousse cakes, ice creams and sherbets, jams and preserves, fruit jellies, coulis and glazes, cocktails, glazes, espumas etc.