Quinoa Dolmas, Stuffed vine leaves with tricolour quinoa
€ Core price
An alternative yet delicious recipe of Palirria dolmas. Vine leaves are stuffed by hand with white, red and black quinoa, cooked with lemon juice and aromatic herbs to give you these exquisite dolmas of high nutritional value.
Product attributes
Preservative Free
Gluten free
Lactose free
Low cholesterol
Ethnic Food
Natural
Vegetarian
Vegan
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Website
Greece
Country
Product details
Place of processing
-
Origin of main ingredient
Origin of main ingredient
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