Ratatouille

Located in the very heart of Provence for almost a century, Louis Martin has been mastering the recipes which have made Provence famous ever since. We offer a complete range of "Cooked Vegetables" which constantly reviews our ancestor's traditional recipes from the Mediterranean area: Ratatouille, Aubergines and Courget Provence style, Piperade, Bohemienne, Pesto and many others.

Ratatouille is a mix of Tomatoes, Aubergines, Courgets, Peppers, Onions and Garlic. It can be consumed as a side dish, with meats, fishes, eggs, etc. or as a pasta sauce.