Raviolacci with chestnuts
Ingredients of the dough: durum wheat semolina, free range eggs, chestnut flour 14%, water.
Ingredients of the filling: cooked chestnuts 45% (dried chestnuts, laurel, water), ricotta, Parmigiano Reggiano DOP, cheese, free range eggs, salt, pepper.
No flavouring, no preservatives
PDO cheese "DOP in Italy
Ready in 5 min in boiling water
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France
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Italy
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