Red rice
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It is a variety of medium-grain brown rice. Its name comes from the pericarp (“the shell” of the seed). Initially it was cultivated in India, in lands extremely rich in iron. It contains many antioxidants and it is easy to digest.
Product attributes
Gluten free
Lactose free
Sugar Free
Ethnic Food
Natural
Vegetarian
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
Dubai Summit 2025
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