red rice
Red
PREPARATION
Boil rice in plenty of salted water for 30-35 minutes; add some extra virgin olive oil and a fresh tomato sauce.
PLUS
Our Red Rice comes from Italy. It is a brown rice produced in limited quantities. The medium-long grain is ruby red and particularly rich in fibres and antioxidants. Highly digestible when boiled or dressed with extra virgin olive oil and a fresh tomato sauce.
PACKS
vacuum packed, 500 gr.
Product attributes
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Company
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Italy
Country
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Origin of main ingredient
Origin of main ingredient
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Packaging
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