Rice Vialone nano

Available Category: Rice Vialone nano: It’s considered the founder of prestigious rice for the risotto. Born in 1937 from the crossing of Vialone and Nano, so called for the reduced height of the plant. It belongs, unlike to Carnaroli, Arborio, Baldo (all superfine rice), to the category of semifini. Among the prized variety is the most versatile and is therefore a rice that is suitable to be used by most demanding gourmets. Features: 1) Appearance - Semifino rice, grain of average thickness, round and semi-long shape; pronounced tooth, and round section head. 2) Color - White, devoid of band with an extended central pearl.