Rigatoni Pasta | Gluten Free

This gluten-free Rigatoni pasta (500g) is made from 100% corn flour. 

Rigatoni are a form of tube-shaped pasta of varying lengths and diameters. They are larger than penne and are slightly curved, though nowhere near as curved as macaroni. Rigatoni characteristically have ridges down their length, spiraling around the tube. And unlike penne, rigatoni's ends are cut square (perpendicular) to the tube walls instead of diagonally. They have a longer cooking time at about 14 - 16 minutes.

Sam Mills "The Corn Master" is proud to present Pasta d'oro, a 100% natural and delicious Gluten Free Corn Pasta. The health benefits of Pasta d'oro pasta are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free and low in fat) while delivering a taste and texture that will be enjoyed in all recipes. Pasta d'oro is easier to digest than wheat pasta. It is quick to cook, firm to the bite (al dente) and maintains its texture under different conditions.

• This product is produced in a gluten free facility
• Free from: Gluten, Wheat, Dairy, Egg, Sugar, Cholesterol, Yeast, Soy, Sodium. A low fat food
• Free from Genetic Modified Organism
• Hygiene accredited