Roots Kombucha, black currant (330 ml)
Black Currant - the vitamin C bomb
A nordic tradition in new clothes. This rich purple beverage looks as good as it tastes, and the heavy dose of vitamin C is also a welcome bonus!
ROOTS Kombucha is fermented tea that gets its taste and beneficial properties from a special microbiolgoical culture that produces organic acids, vitamines and enzymes.
BLACK CURRANT is a plant native to Northern Europe and North Asia. It has long been used in traditional plant medicine. This is at least partly due to its high content of vitamin C (one bottle of our kombucha contains 50 % of the recommended daily intake!). Ongoing research also focuses on the berries' content of polyphenols and gamma-Linolenic acid. The stems, leaves, and berries are all highly aromatic, with a most pleasant flavor. We use both berries and leaves as flavoring agents, because we think that the berries' sweetness is nicely balanced by the leaves' slightly more stringent flavor. Interestingly, the leaves, which are commonly made into tea, can be used to pickle cucumbers. Their high content of tannins keep the cucumbers crunchy.
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Sweden
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Sweden
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