Royal Green Coconut cooking cream Extra Virgin

Premium certified organic Extra Virgin coconut oil

Royal Green Coconut cooking cream Extra Virgin is a 100% organic coconut oil. Free of transfats, preservatives, chemical solvents, artificial flavours and colours. You can use it to bake, roast, stir-fry and fry. Or use it as spread for bread.

At Royal Green we are proud of our premium extra virgin, 100% cold pressed coconut oil. Since 2008 we work closely with coconut farmers in the Philippines, who Royal Green Coconut cooking cream Extra Virginprocess coconuts in a traditional way, with much love & care, into the purest coconut oil available on earth. Always certified organic.

The traditional way After collecting all the coconuts from the coconut trees, each coconut is first stripped of its green skin. That leaves a coconut with a brown hard shell. This shell is broken and the fresh coconut meat is hand-scooped from the nut. After this, the coconut meat gets an ice cold bath, is rinsed and prepared for cold pressing. After cold pressing the coconut oil first undergoes an intensive quality control. As soon as the coconut oil meets our criteria of purity, it is filled in our glass jars. Only in this way the purest quality can be ensured.  

Available in: 1400 and 325 ml.

Characteristics

• 100% certified organic.
• 100% pure cold pressed coconut oil (not mixed).
• Pressed within 24 hours after harvest.
• Velvety coconut flavour.
• Controlled purity.
• Retains all its good qualities when heated.
• Great Taste Award winner.
• Sustainably grown.

Applications

• Ideal cooking oil (baking, roasting, frying and deep frying).
• Substitute for olive oil, butter or margarine.
• Nourishes (dry) skin.
• Oil pulling for oral care.
• Wonderfully nourishing hair mask.
• Massage oil.
• Organic deodorant.