Rozeto Wiena

Rozeto Wiena praises the richness of flavour to the natural curing process, during which it gets its unique aroma. Rozeto Wiena was made for gourmet platters! Shhhh - the recipe for our Wiena sandwich is a well kept secret: 1 Carica roll, cut into halves and lightly toasted, 50 g Rozeto Wiena, thinly sliced, 'z bregov cheese spread classic, one spring onion cut lengthwise, one smaller tomato, thinly sliced, one slice of Vindija’s Tilzit cheese. Spread the cheese spread on the inside of the roll, sprinkle with some pepper and add the salami, spring onion and tomato, cover with the other half of the toasted Carica roll and savour the very first bite!