Rustici cannelloni al manzo brasato
With their braised beef filling, Cannelloni are ready to be cooked au gratin with bechamel or fresh tomato sauce and some sprinkled aged cheese. They can be revived in a pan with these seasonings for 5-6 minutes and adding a spoonful of water
Product attributes
Gmo Free
Preservative Free
Paraben Free
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
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