Rye Bread with sunflower seeds 950 g Item no. 10195014

Classic Rye Bread with Sunflower Seeds baked the old-fashioned way with semi-refined rye flour, whole grain rye and sourdough. We add 8% soft sunflower seeds and linseed to give a good crumb and flavour. Finally, we add a sprinkle of toasted sunflower seeds.

Baking instructions: Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: 15-18 minutes at 180 °C.