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RYE CRISPBREAD
Rye crispbread is made of wholegrain rye and corn. It is characterized by high content of dietary fiber, 11g/100g and low fat content. Like all our products, it does not contain added sugar. One slice provides only 25 kcal.
This bread is especially recommended for:
- vegetarians and vegans,
- people with lactose intolerance,
- active people, e.g. after workout,
- people on a diet.
Product attributes
Supplier
Company
Website
Poland
Country
Product details
Place of processing
Poland
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
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