Saffron
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron has long been the world's most costly spice by weight.
Product attributes
Supplier
Company
Website
Turkey
Country
Product details
Place of processing
Turkey
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
