Salsa per Bolliti alla Veneta

Sauces and Seasoning A must in the Italian tradition. There is spoilt for choice for this line of first dishes seasonings. They are the classical Italian recipes, their taste is delicious. They are all ready to eat. Here you are some suggestions to enjoy your meal: Genova pesto sauce is good with trofie; garlic, oil and hot pepper with spaghetti; anchovy and tuna sauce with bigoli; turnip tops sauce with orecchiette. In Italy every region has its specialities: all different, all tasty.