Salted Caramel Plait 95 g Item no. 10000571
The tasty Salted Caramel Plait is a crisp and delicious piece of Danish pastry. It is sprinkled with sugar and hazelnuts and filled with soft salty caramel which gives an amazing flavour.
Baking instructions: Bake directly from frost in pre-heated convection oven for approx. 18-20 minutes at 190 °C. It's advisable keep the exhaust open.
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Denmark
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Denmark
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