Sardines in Olive Oil (Sardina pilchardus)
€ Core price
25/30 small pieces
Origin Atlantic
Characteristics:
Previously toasted. Packed and eviscerated by hand.
Note on tasting:
Colour shiny and silvery. Creamy texture and intense fish flavour, improving in the tin with the soaking in olive oil. High contents of omega 3.
Recommendations:
Eat on top of toasted bread with fresh tomato o salty butter and pepper.
Product attributes
High In Omega 3/4/6
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Spain
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Origin of main ingredient
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