SAUCE LIEGEOISE

SAUCE LIEGEOISE is the traditional sweet & sour sauce, consisting of SIROP DE LIEGE and onions served with meatballs, or used in other typical dishes such carbonnades or rabbit. View our video:

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Apart from this typical sauce, we have developed other fruit sauces to accompany meat dishes such:

- CHERRY SAUCE (meatloaf, poultry, white meat)

- BLUEBERRY/CRANBERRY SAUCE (poultry, duck, game)