Sauerkraut

In 1932, Dr. Richard Hengstenberg, grandson of the company’s founder, launches the first pasteurized sauerkraut worldwide. Until this day, Hengstenberg Sauerkraut offers pure sauerkraut delight and brings healthy variety to your cuisine. A natural source of vitamin C, Germany’s most popular wine sauerkraut is low in calories and fat. The white cabbage we use for the production of our sauerkraut is from local contract farms. The close cooperation with our contractual farmers guarantees the high quality of Mildessa, known and appreciated for decades. Types of Products available: 1. Mildessa Mild Wine Sauerkraut 2. Bavarian Style Sauerkraut with Wine 3. Sauerkraut without Wine 4. Mildessa 3 Minutes Classic 5. Mildessa 3 Minutes with Bacon 6. Mildessa 3 Minutes with Pineapple