Sea Bass fillets

European Sea Bass (a.k.a. "Branzino", "Loup de Mer" or "Bar") was considered in Ancient Greece to be the smartest of all fish, as it was the most difficult to catch. European Sea Bass or "Branzino" has a silver color, its back is dark and it has a long and hydrodynamic shape. European Sea Bass is consumed fresh, grilled and boiled. Its flesh is very tasty and many find it to be even tastier than Sea Bream. As a result of its excellent taste and consistent availability throughout the year, Sea Bass or "Branzino" / "Loup de Mer" has clearly become the most popular Mediterranean fish in North America and Great Britain.