Seasonings

Tartufato Bianco and Tartufato Nero are two concentrated condiments that give your dishes the delicious aroma of white and black truffles, distinctive sign of refinement. They can substitute truffle or enhance its unmistakable fragrance. Funghiotto, a porcini flavoured condiment, olive oil, filtered extra-virgin olive oil, no- filtered extra-virgin olive oil and extra-virgin Taggiasca olive oil, together with balsamic vinegar condiments and condiments and many other flavoured condiments enrich the line. Our last creation is Truffle Balsamic Vinegar: a real specialty with truffle scales and juice that make this excellent condiment unique and even more refined.