Nigel
Nigel, commonly known as Black Cumin or Black Seed, comes from the kernels of the Nigella Sativa plant. The taste is slightly bitter and spicy, with an herbaceous touch, while the aroma is reminiscent of pepper and oregano. It is used as a sprinkle on bread and biscuits, and is also a fairly common component in various spice blends. Try it as an infusion, decoction, maceration or directly to enrich recipes.
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Spain
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