Shrimp with White Wine Sauce - ideal for pasta or rice

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended.