Sicilian anchovies fillets in olive oil in tin

Delicious, tasty and light, excellent on bread with butter, or chopped into pasta and salads, our anchovies give a touch of flavor to your dishes or to a tasty aperitif. Coming from the Mediterranean, processed in Sicily, rich in omega 3, aged at least 14 months to guarantee the sweetness and tenderness of the meat, Balistreri anchovies represents the top quality in Italy in this category. Fish from Sicily.