Sicilian Aubergines Caponata - Geraci

Typical Sicilian recipe. Sweet and sour taste of tomato and aubergine, crunchy celery and capers. A just cooked parfume with a sweet aftertaste.

TECHNICAL DESCRIPTION

Ingredients:

Sicilian aubergine, peeled tomatoes, fresh celery, onion, extra virgin olive oil Geraci, natural stoned olives, tomato extract, capers, vinegar, sugar, salt and pepper (Tellechery pepper variety, indian origin, sterilized without irradiation)

Extra virgin olive oil used for aubergine frying.

Without preservatives and additive

Pasteurization system: For immersion

Production:

Craft products made from fresh raw material

PH: 3,8

Serving suggestion:

Unique recipe of Sicilian tradition to eat cold on bread or cake rice or warm bruschette. Ideal as side dish for meat and fish.

Our Geraci product line is dedicated to Ho.Re.Ca channels (Hotel, Restaurant, Catering). If interested to a Largest Supermarket channels, please see our Armonico or Opera product lines.