Skipjack TATAKI & Salmon TATAKI
TATAKI are a new product on the market.
Fishes are caught alive at sea and immediately frozen at -40°C at the vessel. On land the fish is cut in loins ensuring that its temperature will not get over -20°C.
The loin is cooked a few seconds at 850°C, seasoned and passed through freezer tunnel. The product is then very easy to ease: defrost, slice and eat.
Species available: skipjack loin & salmon.
Product attributes
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Company
Website
France
Country
Product details
Place of processing
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Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
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