Sliced Jalapeno Peppers

We produce ~7,500 tons/yr of jalapeno. We pack both fresh jalapenos and fermented jalapenos based on customer preference.

After harvest peppers are delivered to production site within 24 hours.

After washing and selection phases they are either put in underground tanks or sent to the plant for production.

In fresh jalapenos, we produce in jar and in tin.

In fermented jalapeno; during fermentation, our peppers’ acid, salt and pH levels as well as their colors and textures are controlled and assessed daily by our Quality Control Division staff. Once their fermentation is completed, they can be packed as the final product based on customer’s request.

We are producing  6 types of jalapeno peppers;

•Sliced

•Diced

•Whole

•½ Vertical cut (Half cut)

•¼ Vertical cut