Smoked Products

Smoked Products : In Butler's Choice we are very focused on smoked products. Especially because it is an old profession to smoke fish. Through time the old traditions of well-smoked fish are diminishing. Therefore Butler's Choice uses the old traditional technique of smoking over sawdust. We do not use electrical ovens, and do not add any kind of artificial smoked flavour. We support hand-salted products, and distance ourselves from point-salted fish – that is fish, where salt water is injected into the fish, to increase weight and profit. At Butler's Choice we believe, that we are particularly good at making classic smoked salmon – smoked over beech sawdust. Our “Filét Royal” is top-grade. It is produced of 6-8 kg large salmon. Maybe a bit fatty in taste, but otherwise outstanding. We are very proud of our warm smoked salmon, which is spiced with many different and natural ingredients – e.g. lemon, juniper berries, pepper etc.