SMOKED SEABASS

The smoked sea bass stands out for its nutritional virtues which position it as a healthy and tasty food. Its white, tender and firm meats are sectioned by hand and each phase of processing is subjected to numerous checks to preserve its goodness and lightness.

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients avoiding any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 35 days if fresh or 365 days if frozen