SMOKED SWORDFISH [Slice]

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen