Soft Desserts

Soft Desserts: The traditional desserts. Grandma’s Tiramisu, and the Grandma in question was called Liana! The “dolce mattone”, made with ORO SAIWA biscuits because other biscuits are just not the same. The trifle “zuppa inglese”, which is traditional in this area. The profiteroles with our cream puffs, filled by hand.