Soler Romero Organic Balsamic Vinegar

As a complement to our olive oil, we are also offering to our clients Organic Balsamic Vinegar produced in Spain and certified by SOHISCERT (for the European Union) and NOP certified by ECOCERT (USDA for the US ) too. It is produced by using the ancestral method of wine and grape juice concentrate oxidation, using the best quality grapes, selected because of being the richest in sugars and aromatic esters. It is characterised for its bright and slightly sweet flavour and its high quality.