Sourdough Rye Bread Chips Bon Chance, Maple Syrup and Smokey bacon flavour, 120 g
Bon Chance Maple Syrup & Smokey Bacon is made from real sourdough rye bread, fermented for over 24 hours, sliced thin and fried in rapeseed oil for a deep, satisfying crunch. Sweet, caramel-like maple syrup meets rich, smoky bacon flavour, perfectly balanced by the tangy rye. It’s a bold sweet-and-savoury combination that keeps people coming back for more. No flavour enhancers, just honest bread with a big personality.
Product attributes
Supplier
Company
Website
Lithuania
Country
Product details
Place of processing
Lithuania
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
