Sourdough Rye Bread Chips CHAZZ, Pink Soup flavour, 100 g
CHAZZ Pink Soup turns Lithuania’s iconic cold beetroot soup, šaltibarščiai, into a crunchy snack. Real sourdough rye bread is fermented for over 24 hours, sliced thin and crisped for a big, satisfying crunch. It’s then seasoned with the flavours of the original: earthy beetroot, creamy kefir, fresh dill and cucumber. Tangy, refreshing and totally unexpected, it’s a conversation starter on shelf and a perfect fit for in-and-out and summer promo slots.
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Lithuania
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Lithuania
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