Soy ice-cream

Plant based Non Dairy icecream.  It starts with the ingrediences. The secret production process guarantees a product with superior taste. It all started with SOY icecream, but as we are producing our base material ourself we can upon wish supply several plant based versions of icecream. We have recently added OAT icecream. To give the product extra features we can offer gluten free oat ice-cream as well as free from palm oil. The SOY icecream is of course made from  GMO free beans.

We have a cooperation with PROBI AB and are allowed to use the bacteria strain LP 299 V in the icecream. We can therefore offer a probiotic ice-cream. 

Ice-cream can of course be offered in different flavours. We have vanilla, chocolate, blueberry, mango, mango raspberry....it does not end here!

We can also mix the icecream with organic berries such as blueberries and lingonberries. A different jam content is also an option to customise the products.

The packaging can be differentiated. We work with three standard sizes 1 liter, 500 ml and 150 ml tubs.

Another product is the SOFT ICE-CREAM in Soy or in Oats. We can supply 1 liter tetra edge packs, 5 liters and 10 liter packages.

NON DAiRY DRINKS in either Oat or soy. In different forms depending on the wishes of the customer, such as standard or light, packed in tetra packs. AMbient or chilled.

NON DAIRY CREAM: Whippable cream in oat and soy

NON DAIRY vanilla sauce or custard