Soya-bean oil
€ Core price
Product of organic farming
FRANÇAIS DEUTSCH ENGLISH
The soya bean is one of the sacred plants of the Chinese. 5000 years ago the Emperor himself sowed soya beans every year.
Today this plant is often used in organic farming as it regenerates the soil in crop rotation.
Soya is a staple food in Asiatic countries, forming the basis for tofu and shoju. Cold-pressed soya-bean oil has a full aroma, deliciously underlining the unique flavour of your salads and ’crudités’. Refined soyabean oil should be viewed with scepticism as it lacks flavour and nutritional value. When we press soya seeds the whole oil mill has a delicious aroma of fresh beans.
FRANÇAIS DEUTSCH ENGLISH
The soya bean is one of the sacred plants of the Chinese. 5000 years ago the Emperor himself sowed soya beans every year.
Today this plant is often used in organic farming as it regenerates the soil in crop rotation.
Soya is a staple food in Asiatic countries, forming the basis for tofu and shoju. Cold-pressed soya-bean oil has a full aroma, deliciously underlining the unique flavour of your salads and ’crudités’. Refined soyabean oil should be viewed with scepticism as it lacks flavour and nutritional value. When we press soya seeds the whole oil mill has a delicious aroma of fresh beans.
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