spaghetti

Sentiment and tradition, enthusiasm and conviviality, spaghetti sums up the whole sense of Italian pasta tradition. Created in Naples, christened spaghetti in 1842 by Antonio Viviani, because it was like pieces of string (spago ? string). Originally no less than 50 cm long, spaghetti became shorter over time for reasons of space, and the average length today is 25 centimetres. Bella Italia Spaghetti is a synonym of Italian culture and traditions throughout the world. A sinuous and elegant shape with an intense, light Italian flavour.